Humans have always been striving to impress their dates with their cooking – and get them in the mood for love. The Babylonians went for beheading a partridge and drinking its blood as an aphrodisiac. The Ancient Greeks favoured sparrows’ brains. Neither of these is recommended.
Cooking for a new partner or potential partner is nerve-wracking anyway, so now is definitely not the time to suddenly channel your inner Masterchef or Great British Bake Off contender and spend three days preparing a souffle in the shape of a swan. Do your research. Is your date a vegetarian? Allergic to shellfish? Then best to avoid oysters, regardless of their aphrodisiac properties. A date that ends in a trip to A&E will certainly be memorable, but not for the reasons you’d hoped.
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